Shaana's Kitchen

No-Bake Cookies

Makes 16 cookies

You'll need

1 stick butter
2 cups sugar
½ cup milk
¼ cup cocoa
1 tsp vanilla
1 cup Jiffy peanut butter
2¼ cups oats
16 cellophane bags

Let's make them

In a saucepan, mix butter, sugar, cocoa & milk.
Bring to a boil, stirring until it starts to boil.
Let it boil for 2 minutes.
Turn off the burner. Stir in vanilla & peanut butter.
Gradually add the oats.
Drop onto wax paper and let harden.
Wrap each cookie in a cellophane bag.

Shaana's Kitchen

Chocolate Chip Cookies

Makes 16 palm-size cookies

You'll need

2 sticks butter, cubed
½ cup white sugar
1 cup brown sugar
2 tsp vanilla
2 eggs
3 cups flour
1 tsp corn starch
¾ tsp baking soda
¾ tsp salt
12 oz bag chocolate chips
16 cellophane bags

Let's make them

Cream together butter, white sugar & brown sugar.
Add vanilla & 2 eggs. Mix.
In a different bowl, whisk together flour, corn starch, baking soda & salt.
Add wet to dry.
Add chocolate chips. Save some for the end!
Shape palm-size cookies and bake.
Press saved chips on top right out of the oven.
Cool, then wrap each in a cellophane bag.

Bake at °F for minutes